Loey, N : rechercher sur Z-Library

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1

The Depression Conundrum and the Advantages of Uncertainty

Celie, Jan E., Loeys, Tom, Desmet, Mattias, Verhaeghe, Paul

Journal:

Frontiers in Psychology

Année:

2017

Langue:

english

Fichier:

PDF, 560 KB

english, 2017

2

Fighting against COVID-19: A novel deep learning model based on YOLO-v2 with ResNet-50 for medical face mask detection

Loey, Mohamed, Manogaran, Gunasekaran, Taha, Mohamed Hamed N., Khalifa, Nour Eldeen M.

Journal:

Sustainable Cities and Society

Année:

2020

Fichier:

PDF, 2.31 MB

2020

3

Ehlers-Danlos syndromes and Marfan syndrome

Bert Callewaert, Fransiska Malfait, Bart Loeys, Anne De Paepe

Journal:

Best Practice & Research Clinical Rheumatology

Année:

2008

Langue:

english

Fichier:

PDF, 681 KB

english, 2008

4

Pectins in Processed Fruits and Vegetables: Part II—Structure–Function Relationships

D.N. Sila, S. Van Buggenhout, T. Duvetter, I. Fraeye, A. De Roeck, A. Van Loey, M. Hendrickx

Journal:

Comprehensive Reviews in Food Science and Food Safety

Année:

2009

Langue:

english

Fichier:

PDF, 544 KB

english, 2009

5

Early management in children with burns: Cooling, wound care and pain management

Baartmans, M.G.A., de Jong, A.E.E., van Baar, M.E., Beerthuizen, G.I.J.M., van Loey, N.E.E., Tibboel, D., Nieuwenhuis, M.K.

Journal:

Année:

2016

Langue:

english

Fichier:

PDF, 295 KB

english, 2016

6

Integrated science-based approach to study quality changes of shelf-stable food products during storage: A proof of concept on orange and mango juices

Wibowo, Scheling, Buvé, Carolien, Hendrickx, Marc, Van Loey, Ann, Grauwet, Tara

Journal:

Trends in Food Science & Technology

Année:

2018

Langue:

english

Fichier:

PDF, 935 KB

english, 2018

7

Comparing equivalent thermal, high pressure and pulsed electric field processes for mild pasteurization of orange juice: Part II: Impact on specific chemical and biochemical quality parameters

Liesbeth Vervoort, Iesel Van der Plancken, Tara Grauwet, Rian A.H. Timmermans, Hennie C. Mastwijk, Ariette M. Matser, Marc E. Hendrickx, Ann Van Loey

Journal:

Innovative Food Science & Emerging Technologies

Année:

2011

Langue:

english

Fichier:

PDF, 715 KB

english, 2011

8

Effect of high-pressure processing on colour, texture and flavour of fruit- and vegetable-based food products: a review

Indrawati Oey, Martina Lille, Ann Van Loey, Marc Hendrickx

Journal:

Trends in Food Science & Technology

Année:

2008

Langue:

english

Fichier:

PDF, 217 KB

english, 2008

9

The analysis of zero-inflated count data: Beyond zero-inflated Poisson regression.

Tom Loeys, Beatrijs Moerkerke, Olivia De Smet, Ann Buysse

Journal:

British Journal of Mathematical and Statistical Psychology

Année:

2012

Langue:

english

Fichier:

PDF, 602 KB

english, 2012

10

Bayesian PTSD-Trajectory Analysis with Informed Priors Based on a Systematic Literature Search and Expert Elicitation

van de Schoot, Rens, Sijbrandij, Marit, Depaoli, Sarah, Winter, Sonja D., Olff, Miranda, van Loey, Nancy E.

Journal:

Multivariate Behavioral Research

Année:

2018

Langue:

english

Fichier:

PDF, 1.73 MB

english, 2018

11

Foaming properties of egg white proteins affected by heat or high pressure treatment

Iesel Van der Plancken, Ann Van Loey, Marc E. Hendrickx

Journal:

Journal of Food Engineering

Année:

2007

Langue:

english

Fichier:

PDF, 593 KB

english, 2007

12

Thermal Stability of l-Ascorbic Acid and Ascorbic Acid Oxidase in Broccoli (Brassica oleracea var. italica)

Ann Wambui Munyaka, Edna Edward Makule, Indrawati Oey, Ann Van Loey, Marc Hendrickx

Journal:

Journal of Food Science

Année:

2010

Langue:

english

Fichier:

PDF, 291 KB

english, 2010

13

Pectins in Processed Fruit and Vegetables: Part I—Stability and Catalytic Activity of Pectinases

T. Duvetter, D.N. Sila, S. Van Buggenhout, R. Jolie, A. Van Loey, M. Hendrickx

Journal:

Comprehensive Reviews in Food Science and Food Safety

Année:

2009

Langue:

english

Fichier:

PDF, 245 KB

english, 2009

14

Fine-tuning the properties of pectin–calcium gels by control of pectin fine structure, gel composition and environmental conditions

Ilse Fraeye, Thomas Duvetter, Eugénie Doungla, Ann Van Loey, Marc Hendrickx

Journal:

Trends in Food Science & Technology

Année:

2010

Langue:

english

Fichier:

PDF, 508 KB

english, 2010

15

Process-structure-function Relations of Pectin in Food

Christiaens, Stefanie, Van Buggenhout, Sandy, Houben, Ken, Kermani, Zahra Jamsazzadeh, Moelants, Katlijn R.N., Ngouémazong, Eugénie D., Van Loey, Ann, Hendrickx, Marc E.G.

Journal:

Critical Reviews in Food Science and Nutrition

Année:

2015

Langue:

english

Fichier:

PDF, 1.95 MB

english, 2015

16

Bond Covenants and Delegated Monitoring

Mitchell Berlin and Jan Loeys

Journal:

The Journal of Finance

Année:

1988

Langue:

english

Fichier:

PDF, 527 KB

english, 1988

17

The potential of kiwifruit puree as a clean label ingredient to stabilize high pressure pasteurized cloudy apple juice during storage

Yi, Junjie, Kebede, Biniam, Kristiani, Kristiani, Buvé, Carolien, Van Loey, Ann, Grauwet, Tara, Hendrickx, Marc

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 1.72 MB

english, 2018

18

Emulsion stabilizing properties of citrus pectin and its interactions with conventional emulsifiers in oil-in-water emulsions

Verkempinck, S.H.E., Kyomugasho, C., Salvia-Trujillo, L., Denis, S., Bourgeois, M., Van Loey, A.M., Hendrickx, M.E., Grauwet, T.

Journal:

Food Hydrocolloids

Année:

2018

Langue:

english

Fichier:

PDF, 2.13 MB

english, 2018

19

Combined Use of Two Single-Component Enzymatic Time-Temperature Integrators: Application to Industrial Continuous Rotary Processing of Canned Ravioli

GUIAVARC'H, YANN, ZUBER, FRANÇOIS, VAN LOEY, ANN, HENDRICKX, MARC

Journal:

Journal of Food Protection

Année:

2005

Langue:

english

Fichier:

PDF, 276 KB

english, 2005

20

A quest for self‐soothing: A systematic case study into emotion‐focused therapy with an emotionally avoidant client who committed sexual offenses

Gunst, Ellen, Watson, Jeanne, Willemsen, Jochem, Desmet, Mattias, Loeys, Tom, Vanhooren, Siebrecht

Journal:

Journal of Clinical Psychology

Année:

2019

Fichier:

PDF, 383 KB

2019

21

Recent progress towards a molecular understanding of Marfan syndrome

Harry C. Dietz, Bart Loeys, Luca Carta, Francesco Ramirez

Journal:

American Journal of Medical Genetics Part C: Seminars in Medical Genetics

Année:

2005

Langue:

english

Fichier:

PDF, 112 KB

english, 2005

22

A Joint Modeling Approach for Reaction Time and Accuracy in Psycholinguistic Experiments

T. Loeys, Y. Rosseel, K. Baten

Journal:

Année:

2011

Langue:

english

Fichier:

PDF, 421 KB

english, 2011

23

Non-enzymatic Depolymerization of Carrot Pectin: Toward a Better Understanding of Carrot Texture During Thermal Processing

Daniel N. Sila, Chantal Smout, Franklin Elliot, Ann Van Loey, Marc Hendrickx

Journal:

Journal of Food Science

Année:

2006

Langue:

english

Fichier:

PDF, 4.08 MB

english, 2006

24

THERMAL AND HIGH-PRESSURE STABILITY OF PURIFIED PECTIN METHYLESTERASE FROM PLUMS (PRUNUS DOMESTICA)

CLÁUDIA S. NUNES, SÓNIA M. CASTRO, JORGE A. SARAIVA, MANUEL A. COIMBRA, MARC E. HENDRICKX, ANN M. VAN LOEY

Journal:

Journal of Food Biochemistry

Année:

2006

Langue:

english

Fichier:

PDF, 279 KB

english, 2006

25

Strawberry Pectin Methylesterase (PME): Purification, Characterization, Thermal and High-Pressure Inactivation

Binh Ly-Nguyen, Ann M. Van Loey, Diana Fachin, Isabel Verlent, Thomas Duvetter, Son T. Vu, Chantal Smout, Marc E. Hendrickx

Journal:

Biotechnology Progress

Année:

2002

Langue:

english

Fichier:

PDF, 91 KB

english, 2002

26

From Time Temperature Integrator Kinetics to Time Temperature Integrator Tolerance Levels: Heat-Treated Milk

Wendie L. Claeys, Chantal Smout, Ann M. Van Loey, Marc E. Hendrickx

Journal:

Biotechnology Progress

Année:

2004

Langue:

english

Fichier:

PDF, 175 KB

english, 2004

27

Pectins in Processed Fruits and Vegetables: Part III—Texture Engineering

S. Van Buggenhout, D.N. Sila, T. Duvetter, A. Van Loey, M. Hendrickx

Journal:

Comprehensive Reviews in Food Science and Food Safety

Année:

2009

Langue:

english

Fichier:

PDF, 917 KB

english, 2009

28

Lycopene Degradation and Isomerization Kinetics during Thermal Processing of an Olive Oil/Tomato Emulsion

Colle, Ines J. P., Lemmens, Lien, Tolesa, Getachew N., Van Buggenhout, Sandy, De Vleeschouwer, Kristel, Van Loey, Ann M., Hendrickx, Marc E.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2010

Langue:

english

Fichier:

PDF, 1.70 MB

english, 2010

29

Quantitative evaluation of thermal processes using time-temperature integrators

A. Van Loey, M. Hendrickx, S. De Cordt, T. Haentjens, P. Tobback

Journal:

Trends in Food Science & Technology

Année:

1996

Langue:

english

Fichier:

PDF, 2.29 MB

english, 1996

30

Influence of pectin structure on texture of pectin–calcium gels

Ilse Fraeye, Ines Colle, Evelien Vandevenne, Thomas Duvetter, Sandy Van Buggenhout, Paula Moldenaers, Ann Van Loey, Marc Hendrickx

Journal:

Innovative Food Science & Emerging Technologies

Année:

2010

Langue:

english

Fichier:

PDF, 391 KB

english, 2010

31

Pathways to change in one-session exposure with and without cognitive intervention: An exploratory study in spider phobia

An K. Raes, Ernst H.W. Koster, Tom Loeys, Rudi De Raedt

Journal:

Journal of Anxiety Disorders

Année:

2011

Langue:

english

Fichier:

PDF, 346 KB

english, 2011

32

Texture changes of processed fruits and vegetables: potential use of high-pressure processing

Daniel N. Sila, Thomas Duvetter, Ans De Roeck, Isabel Verlent, Chantal Smout, Graham K. Moates, Brian P. Hills, Keith K. Waldron, Marc Hendrickx, Ann Van Loey

Journal:

Trends in Food Science & Technology

Année:

2008

Langue:

english

Fichier:

PDF, 761 KB

english, 2008

33

Pectin Fraction Interconversions: Insight into Understanding Texture Evolution of Thermally Processed Carrots

Sila, Daniel N., Doungla, Eugenie, Smout, Chantal, Van Loey, Ann, Hendrickx, Marc

Journal:

Journal of Agricultural and Food Chemistry

Année:

2006

Langue:

english

Fichier:

PDF, 242 KB

english, 2006

34

Comparing the Effects of High Hydrostatic Pressure and Thermal Processing on Blanched and Unblanched Mango (Mangifera indicaL.) Nectar: Using Headspace Fingerprinting as an Untargeted Approach

Liu, Fengxia, Grauwet, Tara, Kebede, Biniam T., Van Loey, Ann, Liao, Xiaojun, Hendrickx, Marc

Journal:

Food and Bioprocess Technology

Année:

2014

Langue:

english

Fichier:

PDF, 745 KB

english, 2014

35

The Effect of High Pressure−High Temperature Processing Conditions on Acrylamide Formation and Other Maillard Reaction Compounds

De Vleeschouwer, Kristel, Van der Plancken, Iesel, Van Loey, Ann, Hendrickx, Marc E.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2010

Langue:

english

Fichier:

PDF, 1.89 MB

english, 2010

36

Changes in Sulfhydryl Content of Egg White Proteins Due to Heat and Pressure Treatment

Van der Plancken, Iesel, Van Loey, Ann, Hendrickx, Marc E. G.

Journal:

Journal of Agricultural and Food Chemistry

Année:

2005

Langue:

english

Fichier:

PDF, 644 KB

english, 2005

37

Psychopathology and Psychological Problems in Patients with Burn Scars

Van Loey, Nancy E E, Van Son, Maarten J M

Journal:

American Journal of Clinical Dermatology

Année:

2003

Langue:

english

Fichier:

PDF, 228 KB

english, 2003

38

The neuromuscular differential diagnosis of joint hypermobility

Donkervoort, S., Bonnemann, C.G., Loeys, B., Jungbluth, H., Voermans, N.C.

Journal:

American Journal of Medical Genetics Part C: Seminars in Medical Genetics

Année:

2015

Langue:

english

Fichier:

PDF, 2.89 MB

english, 2015

39

Quality changes of pasteurised mango juice during storage. Part I: Selecting shelf-life markers by integration of a targeted and untargeted multivariate approach

Wibowo, Scheling, Grauwet, Tara, Gedefa, Getnet Belete, Hendrickx, Marc, Van Loey, Ann

Journal:

Food Research International

Année:

2015

Langue:

english

Fichier:

PDF, 1.39 MB

english, 2015

40

Why are couples fighting? A need frustration perspective on relationship conflict and dissatisfaction

Vanhee, Gaëlle, Lemmens, Gilbert M. D., Stas, Lara, Loeys, Tom, Verhofstadt, Lesley L.

Journal:

Journal of Family Therapy

Année:

2016

Langue:

english

Fichier:

PDF, 333 KB

english, 2016

41

Quality change during high pressure processing and thermal processing of cloudy apple juice

Yi, Junjie, Kebede, Biniam T., Hai Dang, Doan Ngoc, Buvé, Carolien, Grauwet, Tara, Van Loey, Ann, Hu, Xiaosong, Hendrickx, Marc

Journal:

Lebensmittel-Wissenschaft und-Technologie / Food Science and Technology

Année:

2017

Langue:

english

Fichier:

PDF, 932 KB

english, 2017

42

Structural equation modeling versus marginal structural modeling for assessing mediation in the presence of posttreatment confounding.

Moerkerke, Beatrijs, Loeys, Tom, Vansteelandt, Stijn

Journal:

Psychological Methods

Année:

2015

Langue:

english

Fichier:

PDF, 771 KB

english, 2015

43

Lipid digestion, micelle formation and carotenoid bioaccessibility kinetics: Influence of emulsion droplet size

Salvia-Trujillo, L., Verkempinck, S.H.E., Sun, L., Van Loey, A.M., Grauwet, T., Hendrickx, M.E.

Journal:

Année:

2017

Langue:

english

Fichier:

PDF, 1.15 MB

english, 2017

44

Left ventricular non-compaction with Ebstein anomaly attributed to a TPM1 mutation

Nijak, Aleksandra, Alaerts, Maaike, Kuiperi, Cuno, Corveleyn, Anniek, Suys, Bert, Paelinck, Bernard, Saenen, Johan, Van Craenenbroeck, Emeline, Van Laer, Lut, Loeys, Bart, Verstraeten, Aline

Journal:

European Journal of Medical Genetics

Année:

2017

Langue:

english

Fichier:

PDF, 799 KB

english, 2017

45

Shelf-life dating of shelf-stable strawberry juice based on survival analysis of consumer acceptance information

Buvé, Carolien, Van Bedts, Tine, Haenen, Annelien, Kebede, Biniam, Braekers, Roel, Hendrickx, Marc, Van Loey, Ann, Grauwet, Tara

Journal:

Journal of the Science of Food and Agriculture

Année:

2017

Langue:

english

Fichier:

PDF, 1.84 MB

english, 2017

46

Kinetic approach to study the relation between in vitro lipid digestion and carotenoid bioaccessibility in emulsions with different oil unsaturation degree

Verkempinck, S.H.E., Salvia-Trujillo, L., Moens, L.G., Carrillo, C., Van Loey, A.M., Hendrickx, M.E., Grauwet, T.

Journal:

Journal of Functional Foods

Année:

2018

Langue:

english

Fichier:

PDF, 936 KB

english, 2018

47

Mechanistic insight into softening of Canadian wonder common beans ( Phaseolus vulgaris ) during cooking

Chigwedere, Claire Maria, Olaoye, Taye Foyeke, Kyomugasho, Clare, Kermani, Zahra Jamsazzadeh, Pallares, Andrea Pallares, Van Loey, Ann M., Grauwet, Tara, Hendrickx, Marc E.

Journal:

Food Research International

Année:

2018

Langue:

english

Fichier:

PDF, 10.86 MB

english, 2018

48

Mother, father and child traumatic stress reactions after paediatric burn: Within-family co-occurrence and parent-child discrepancies in appraisals of child stress

Egberts, Marthe R., van de Schoot, Rens, Geenen, Rinie, Van Loey, Nancy E.E.

Journal:

Année:

2018

Langue:

english

Fichier:

PDF, 470 KB

english, 2018

49

Flavor characterization of native Peruvian chili peppers through integrated aroma fingerprinting and pungency profiling

Morales-Soriano, Eduardo, Kebede, Biniam, Ugás, Roberto, Grauwet, Tara, Van Loey, Ann, Hendrickx, Marc

Journal:

Food Research International

Année:

2018

Langue:

english

Fichier:

PDF, 944 KB

english, 2018

50

Molar mass influence on pectin-Ca 2+ adsorption capacity, interaction energy and associated functionality: Gel microstructure and stiffness

Kyomugasho, Clare, Munyensanga, Celestin, Celus, Miete, Van de walle, Davy, Dewettinck, Koen, Van Loey, Ann M., Grauwet, Tara, Hendrickx, Marc E.

Journal:

Food Hydrocolloids

Année:

2018

Langue:

english

Fichier:

PDF, 5.00 MB

english, 2018